Friday, October 07, 2005

Prickly Pear

Prickly pear has become my new favourite flavour. I like it in jelly with apple on toast. I like it as a syrup on pancakes. I like it as a glaze mixed with hot sauce and cooked on grilled chicken. I like it in iced tea and lemonade. Prickly pear seems to go good with everything.


KRISTIN said...

I had to look it up from Google and - UNBELIEVABLE - prickly pear is CACTUS!!!!!! I have no idea why it is called "pear" at all!

J. Otto Pohl said...

LOL - For some reason I find your response extremely funny. ;-)

Chris O'Byrne said...

It's delicious!