Prickly pear has become my new favourite flavour. I like it in jelly with apple on toast. I like it as a syrup on pancakes. I like it as a glaze mixed with hot sauce and cooked on grilled chicken. I like it in iced tea and lemonade. Prickly pear seems to go good with everything.
3 comments:
I had to look it up from Google and - UNBELIEVABLE - prickly pear is CACTUS!!!!!! I have no idea why it is called "pear" at all!
LOL - For some reason I find your response extremely funny. ;-)
It's delicious!
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