Thursday, July 02, 2015

Food in Kyrgyzstan

I haven't done a Kyrgyz food post this summer yet, so here it is. My wife is a fantastic cook. I am not sure I can remember everything she has prepared this summer so far, but I am going to try and list all the dishes. They are a mix of Central Asian, mostly Kyrgyz and Russian dishes although some of what is designated as Russian here is actually Ukrainian in origin, most notably borscht. I like the food a lot, but I am not sure it is good for my high cholesterol. So in no particular order here is some of what I have eaten this summer so far.


Green borscht

Beet salad

Herring under a fur coat



Tomato and cucumber salad


Fried vereniki

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