African Things

Yesterday I purchased a Ghanaian tunic which I wore to work today. I got a lot of compliments on it and encouragement to further Africanize my wardrobe. For lunch I had fufu with green soup and snails. I have never had African snails before. They are much bigger than the ones served in French or Italian restaurants in the US. They boil them so they have a texture and taste somewhat similar to tako, the Japanese octopus sashimi one finds at sushi bars.