Friday, June 08, 2007

Arizona Fried Chicken

Tonight I made fried chicken. It was very good, much better than the fried chicken that claims to have originated in a state starting with the letter K. I dipped the chicken in a mixture of egg and milk. I then dredged it in bread crumbs spiced with paprika, thyme, sage, rosemary, nutmeg, dried chillies and lemon pepper. Finally, I pan fried it in oil. It turned out excellent. No greasy fast food franchise can compete with home cooking.