Thursday, May 30, 2013


I have taken a great liking to Koko for breakfast in the morning. It is basically a millet porridge laced heavily with ginger and other spices. I buy it in a bag from the market woman behind Legon annex every morning for 50 peswas. The only problems are that it is really hot, like molten lava, when you first get it and I can never get the sugar she puts at the bottom of the bag to dissolve.

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