Saturday, October 21, 2006
Fun with Fried Rice
Last night I think I made one of my best dinners ever. I cooked fried rice influenced by a variety of Asian cuisines. Using my wok I fried cooked brown rice in olive oil with onion, apple, carrot, chili peppers, chicken and soy sauce. It was very easy to make and tasted outstanding. As a result of last night's dinner I am going to start experimenting with different variations on the fried rice theme. You can basically add any vegetable, meat or even fruit to the rice. I like sweet and spicy dishes so I am going to be playing with various fruit and chili combinations.