Since my food post got a comment which almost never happens I have decided to add a beverage post. So here is a list of Kyrgyz beverages I have had since I got here. Many of them I purchased from vendors off the street.
Shalap Shoro
Maksim Shoro
Kvass
Kumis
Mors
Sherbet
Ayran
Tea
Monday, June 20, 2016
Subscribe to:
Post Comments (Atom)
4 comments:
Is sherbet a beverage over there?
Sherbet is the indigenous term for kompot. The term is Arabic in origin I believe.
Is not Kvass a loan word from Russian into Kyrgyz? When I studied the Russian language, it was said by teachers that you could not speak good Russian without first acquiring a taste for Kvass.
Do the Kyrgyz use the same ingredients to make Kvass as the Russians like black rye bread?
der Rach
Yes, kvass is a Russian drink and it is made the same here as in Rossiia.
Post a Comment