tag:blogger.com,1999:blog-7858950.post1130973061753763430..comments2023-05-31T14:16:36.022+03:00Comments on Otto's Random Thoughts: Culinary Links Between Ghana and BrazilJ. Otto Pohlhttp://www.blogger.com/profile/07457089758142264049noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7858950.post-51821813534417830202015-04-27T15:21:38.036+03:002015-04-27T15:21:38.036+03:00Walt: Ginger, Maggi, and palm oil are used here a ...Walt: Ginger, Maggi, and palm oil are used here a lot. They also use a lot peppers here. Avocados are just eaten as is or put in salads. J. Otto Pohlhttps://www.blogger.com/profile/07457089758142264049noreply@blogger.comtag:blogger.com,1999:blog-7858950.post-45309103418551592942015-04-26T03:26:07.374+03:002015-04-26T03:26:07.374+03:00What spices are common there? Do they use a lot of...What spices are common there? Do they use a lot of peppers? Also, you mentioned once that there are great avocados there. Do they use them in recipes or just eat them as is?Leo Tolstoyhttps://www.blogger.com/profile/09981175004364048601noreply@blogger.comtag:blogger.com,1999:blog-7858950.post-27300999722992672912015-04-18T22:35:54.445+03:002015-04-18T22:35:54.445+03:00Walt, fufu is a sticky blob made from cassava and ...Walt, fufu is a sticky blob made from cassava and plantain that is served in either ground nut, palm nut, or light soup. Banku is a dough made from fermented cassava and maize that is served with okra stew, tilapia, or other fish. Kenkey is fermented maize served with fish and pepper. Red red is a dish of fried plantains and beans.J. Otto Pohlhttps://www.blogger.com/profile/07457089758142264049noreply@blogger.comtag:blogger.com,1999:blog-7858950.post-34184223365042500992015-04-18T21:22:15.957+03:002015-04-18T21:22:15.957+03:00Otto, I know you've talked about this before, ...Otto, I know you've talked about this before, but can you describe some of the Ghanaian dishes in more detail?Leo Tolstoyhttps://www.blogger.com/profile/09981175004364048601noreply@blogger.com